Street Corn Dip
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 8
141 views
All the flavour of Mexican street corn, reimagined as a scoopable party dip. Sweet corn mingles with cream cheese, sour cream, and mayo, then lime juice, chili powder, and salty cotija bring the tang and kick that make the original so addictive. Serve it cold or warm it through in the oven, and set out tortilla chips or crisp pepper strips for dunking.
Ingredients
Ingredients
- 3 Cups Corn
- 8 Oz Cream Cheese
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Tsp Chili Powder
- 1 Medium Lime Juice
- 1 Cup Cotija Cheese (or Feta Cheese)
Directions
Directions
- Mix all ingredients together in a mixing bowl
- You can serve cold or warm by heating in oven at 350 degrees for 10 minutes
- Serve with pita bites, Tortilla chips or bell peppers
Nutrition
Per serving · 8 servingsCalories
290
Fat
22 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
3 g
Fiber
2 g
Protein
7 g
Sodium
600 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Corn
- 8 Oz Cream Cheese
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Tsp Chili Powder
- 1 Medium Lime Juice
- 1 Cup Cotija Cheese (or Feta Cheese)
