Loaded Potato Skins

Loaded Potato Skins

Prep: 20 min Cook: 70 min Total: 90 min Serves: 8 35 views
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Crispy on the edges and piled high with the good stuff, these potato skins are a game-day favourite for a reason. Baked russets are hollowed and re-crisped until sturdy, then loaded with sharp cheddar and bacon and melted until bubbly. Topped with green onion and served with sour cream for dipping, they are the appetizer that vanishes first at any gathering.

Nutrition

Per serving · 8 servings
Calories
250
Fat
15 g
Saturated fat
7 g
Carbohydrates
22 g
Sugar
1 g
Fiber
2 g
Protein
9 g
Sodium
450 mg
Cholesterol
30 mg

Estimated values for general guidance only — not medical or dietary advice.