Ingredients
Ingredients
- 1 Large Tortillas
- 1 Tbsp Olive Oil (or Butter) - Melted
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Chili Powder
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 Pinch Salt
Directions
Directions
- Preheat the oven to 375°F (190°C).
- Lightly brush both sides of the tortilla with olive oil or melted butter.
- Sprinkle with garlic powder, chili powder, smoked paprika, and salt.
- Turn an oven-safe metal or ceramic bowl upside down and drape the tortilla over it, gently shaping it into a bowl.
- Bake for 12–15 minutes, until golden brown and crisp.
- Let cool for 5 minutes before carefully removing.
Nutrition
Per serving · 1 servingsCalories
210
Fat
10 g
Saturated fat
1.5 g
Carbohydrates
28 g
Sugar
1 g
Fiber
2 g
Protein
4 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Tortillas
- 1 Tbsp Olive Oil (or Butter) - Melted
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Chili Powder
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 Pinch Salt
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