Tortilla Bowl
Serves: 1
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Turn an ordinary tortilla into a crisp, edible bowl and dinner instantly feels more fun. Brushed with oil and dusted with garlic, chili, and smoked paprika, the tortilla bakes over an upturned dish until golden and shatteringly crisp. Fill it with taco salad, chili, or rice bowls, and you get a playful, waste-free vessel that is every bit as tasty as what goes inside.
Ingredients
Ingredients
- 1 Large Tortillas
- 1 Tbsp Olive Oil (or Butter) - Melted
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Chili Powder
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 Pinch Salt
Directions
Directions
- Preheat the oven to 375°F (190°C).
- Lightly brush both sides of the tortilla with olive oil or melted butter.
- Sprinkle with garlic powder, chili powder, smoked paprika, and salt.
- Turn an oven-safe metal or ceramic bowl upside down and drape the tortilla over it, gently shaping it into a bowl.
- Bake for 12–15 minutes, until golden brown and crisp.
- Let cool for 5 minutes before carefully removing.
Nutrition
Per serving · 1 servingsCalories
210
Fat
10 g
Saturated fat
1.5 g
Carbohydrates
28 g
Sugar
1 g
Fiber
2 g
Protein
4 g
Sodium
200 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Tortillas
- 1 Tbsp Olive Oil (or Butter) - Melted
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Chili Powder
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 Pinch Salt
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