"Fan"-Tastic Toppers
Prep: 15 min
Total: 15 min
Serves: 10
4,062 views
Creamy and cool with a gentle kick, this shrimp dip stirs together sour cream, zesty salsa, and fresh cilantro, then perches on slices of cocktail rye for easy grabbing. A dash of cayenne wakes it up, and a make-ahead chill lets the flavors mingle. It is the low-effort, high-impact appetizer that disappears first at any party.
Ingredients
Ingredients
- 1 1/2 Cups Sour Cream
- 3/4 Cup Shrimp
- 1/4 Cup Salsa
- 1/4 Cup Cilantro Leaf
- 1/4 Tsp Salt
- 20 - Cocktail Rye Bread
- 1 Dash Cayenne Pepper
Directions
Directions
- In a medium bowl, combine sour cream, 1/2 cup shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt. Mix well.
- Cover and refrigerate at least 30 minutes or up to 24 hours before serving.
- To serve, garnish dip with remaining 1/4 cup shrimp and cilantro sprigs
Nutrition
Per serving · 10 servingsCalories
90
Fat
5 g
Saturated fat
3 g
Carbohydrates
8 g
Sugar
1 g
Fiber
0 g
Protein
3 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Sour Cream
- 3/4 Cup Shrimp
- 1/4 Cup Salsa
- 1/4 Cup Cilantro Leaf
- 1/4 Tsp Salt
- 20 - Cocktail Rye Bread
- 1 Dash Cayenne Pepper
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