Chicken Breast Stroganoff
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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There's something undeniably comforting about a rich, creamy dish that warms the soul, and this Chicken Breast Stroganoff delivers on all fronts. Juicy pieces of chicken and earthy mushrooms meld together in a velvety sour cream sauce that clings to tender noodles, creating a meal that feels like a warm hug. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to become a favorite for families and friends alike.
Ingredients
Ingredients
- 1/2 Cup Onion - Chopped
- 2 Tbsp Oil
- 2 Cups Uncooked Chicken Breast - Diced
- 1 Cup Or Canned Mushrooms - Cooked
- 1 Cup Sour Cream
- 1 Tsp Salt
- 1 Lb Noodles - Cooked
Directions
Directions
- Saute onion in oil until clear but not brown.
- Add chicken; cook until the pink color turns white.
- Stir in mushrooms; bring to boiling point.
- Blend in sour cream and salt; serve over hot noodles.
Nutrition
Per serving · 4 servingsCalories
550
Fat
24 g
Saturated fat
10 g
Carbohydrates
54 g
Sugar
3 g
Fiber
3 g
Protein
36 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Onion - Chopped
- 2 Tbsp Oil
- 2 Cups Uncooked Chicken Breast - Diced
- 1 Cup Or Canned Mushrooms - Cooked
- 1 Cup Sour Cream
- 1 Tsp Salt
- 1 Lb Noodles - Cooked
