Ingredients
Ingredients
- 1/2 qt Pizza Sauce
- 12 Oz Tomato Paste
- 1 Dash Burgundy Wine
- 1 Tsp Salt
- 1 Tsp Oregano
- 1/2 Tsp Basil
- 1 Medium Onion
- 1 Clove Garlic
- 2 Tsp Oil
Directions
Directions
- Sauté 1 medium chopped onion and 1 clove garlic minced in 2 tablespoons oil until limp.
- Add remainder of ingredients.
- Simmer slowly, stir occasionally for 1 hour.
- Apply to pizza dough in circular motion to cover the dough.
Nutrition
Per serving · 8 servingsCalories
50
Fat
2 g
Saturated fat
0 g
Carbohydrates
8 g
Sugar
2 g
Fiber
1 g
Protein
1 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 qt Pizza Sauce
- 12 Oz Tomato Paste
- 1 Dash Burgundy Wine
- 1 Tsp Salt
- 1 Tsp Oregano
- 1/2 Tsp Basil
- 1 Medium Onion
- 1 Clove Garlic
- 2 Tsp Oil
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Pizza Stone Made of Cordierite for Pizza & Bread Baking Grilling.
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