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Philly Cheesesteaks (Blackstone)

Philly Cheesesteaks (Blackstone)

Prep: 10 min Cook: 15 min Total: 25 min Serves: 4 91 views
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Handhelds Lunch Main Dishes

There is a reason this sandwich became a legend, and the griddle is the secret to getting it right at home. Thinly shaved beef sizzles alongside caramelized onions, peppers, and mushrooms, then gets blanketed in provolone until molten and scooped into a buttery toasted hoagie. Messy, cheesy, and deeply satisfying, it delivers that Philly street-corner experience without the road trip.

Ingredients

Ingredients

  • 2 Lbs Beef Steak - Shaved
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Large Onion - Thinly Sliced
  • 1 Large Green Bell Peppers - Thinly Sliced
  • 8 Oz Mushroom Slices
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Salt And Pepper
  • 8 Slices Provolone Cheese
  • 4 Hoagie Roll
  • 1 Tbsp Butter

Directions

Directions

    1. Preheat the Blackstone griddle to medium-high heat and lightly oil the surface.
    2. Add the onions, peppers, and mushrooms to one side of the griddle. Cook for 8–10 minutes, stirring occasionally until softened and lightly caramelized.
    3. Add the butter to the other side of the griddle and spread out the shaved beef in a thin layer.
    4. Season the beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
    5. Cook for 2–3 minutes, chopping and turning the beef with two spatulas until browned.
    6. Mix the cooked vegetables into the beef and divide the mixture into four equal portions.
    7. Place two slices of provolone cheese over each portion and let the cheese melt for 1–2 minutes.
    8. Butter the hoagie rolls and toast them cut-side down on the griddle until golden.
    9. Use a large spatula to scoop each cheesy beef portion into a toasted roll.
    10. Serve immediately with fries, onion rings, or potato salad. 


Nutrition

Per serving · 4 servings
Calories
740
Fat
42 g
Saturated fat
20 g
Carbohydrates
45 g
Sugar
4 g
Fiber
2 g
Protein
42 g
Sodium
1,500 mg
Cholesterol
120 mg

Estimated values for general guidance only — not medical or dietary advice.

Ingredients

Ingredients

  • 2 Lbs Beef Steak - Shaved
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Large Onion - Thinly Sliced
  • 1 Large Green Bell Peppers - Thinly Sliced
  • 8 Oz Mushroom Slices
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Salt And Pepper
  • 8 Slices Provolone Cheese
  • 4 Hoagie Roll
  • 1 Tbsp Butter

Recipe Related Shopping

13 Piece Knife Set 13 Piece Knife Set View on Amazon Blackstone Blackstone View on Amazon Mandoline Slicer Mandoline Slicer View on Amazon

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