Philly Cheesesteaks (Blackstone)
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Savor the iconic Philly cheesesteak made with tender shaved beef, caramelized onions, peppers, and gooey provolone cheese, all served in a toasted hoagie roll.
Ingredients
Ingredients
- 2 Lbs Beef Steak - Shaved
- 2 Tbsp Butter
- 1 Tbsp Olive Oil
- 1 Large Onion - Thinly Sliced
- 1 Large Green Bell Peppers - Thinly Sliced
- 8 Oz Mushroom Slices
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Worcestershire Sauce
- 1 Tsp Salt And Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Roll
- 1 Tbsp Butter
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
740
Fat
42 g
Saturated fat
20 g
Carbohydrates
45 g
Sugar
4 g
Fiber
2 g
Protein
42 g
Sodium
1,500 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Beef Steak - Shaved
- 2 Tbsp Butter
- 1 Tbsp Olive Oil
- 1 Large Onion - Thinly Sliced
- 1 Large Green Bell Peppers - Thinly Sliced
- 8 Oz Mushroom Slices
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Worcestershire Sauce
- 1 Tsp Salt And Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Roll
- 1 Tbsp Butter
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