Roast Beef
Prep: 15 min
Cook: 80 min
Total: 95 min
Serves: 8
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The irresistible aroma of garlic and herbs fills the kitchen as this succulent roast beef cooks to perfection, inviting all to gather around the table. With a beautifully browned crust and a tender, juicy interior, it elevates any occasion, from a cozy family dinner to a festive celebration. This dish is sure to impress both seasoned cooks and those new to the kitchen, making it a cherished recipe for years to come. Enjoy each savory slice paired with your favorite sides, and savor the warmth of home-cooked goodness.
Ingredients
Ingredients
- 3-4 Lb Sirloin Roast (or Rib Roast)
- 2 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tbsp Rosemary - Chopped
- 1 Tbsp Thyme
- 1 1/2 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Dijon Mustard
Directions
Directions
- Remove the beef from the refrigerator about 45–60 minutes before roasting. Pat it thoroughly dry.
- Preheat the oven to 450°F (230°C).
- Mix the olive oil, garlic, rosemary, thyme, salt, pepper and Dijon. Rub all over the roast.
- Roast at 450°F for 15 minutes to develop a nicely browned exterior.
- Reduce the oven to 325°F (165°C) and continue roasting until the centre reaches approximately: 125–130°F for medium-rare / 135–140°F for medium / 145°F+ for medium-well.
- A 3–4 lb roast will generally need another 50–80 minutes, but use the internal temperature rather than the clock.
- Transfer the roast to a cutting board, loosely tent with foil and rest for 20–30 minutes before slicing.
Nutrition
Per serving · 8 servingsCalories
350
Fat
20 g
Saturated fat
6 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
35 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3-4 Lb Sirloin Roast (or Rib Roast)
- 2 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tbsp Rosemary - Chopped
- 1 Tbsp Thyme
- 1 1/2 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Dijon Mustard
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