Baked Garlic
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 12
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Slow-roasted until sweet and spreadable, whole heads of garlic become something wonderfully mellow in this indulgent starter. Simmered in butter, olive oil, broth, and white wine with fragrant rosemary, the cloves soften while creamy Cambozola melts into the savory broth. Squeeze the garlic onto crusty bread and let the richness speak for itself. It's a generous, share-worthy dish for twelve.
Ingredients
Ingredients
- 6 Heads Garlic
- 3 Tbsp Butter
- 1 Cup Olive Oil
- 10 Oz Chicken Broth
- 1/4 Cup White Wine Dry
- 2 Tsp Rosemary
- 1/2 Tsp Black Pepper
- 8 Oz Cambozola Cheese
Directions
Directions
- Heat oven to 375 F.
- In a non-aluminum pan add butter, oil, chicken broth, wine, rosemary (2 sprigs) and pepper.
- Snip tops from garlic.
- Bake uncovered until tender, basting every 15 minutes for approximately one hour.
- Add cheese to the broth and cook for approximately 10 minutes more.
- Discard the baked rosemary and garnish with fresh rosemary sprigs. Serves 12.
Nutrition
Per serving · 12 servingsCalories
215
Fat
20.5 g
Saturated fat
7.5 g
Carbohydrates
4 g
Sugar
0.5 g
Fiber
0.2 g
Protein
2.5 g
Sodium
300 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Heads Garlic
- 3 Tbsp Butter
- 1 Cup Olive Oil
- 10 Oz Chicken Broth
- 1/4 Cup White Wine Dry
- 2 Tsp Rosemary
- 1/2 Tsp Black Pepper
- 8 Oz Cambozola Cheese
