Ingredients
Ingredients
- 6 Heads Garlic
- 3 Tbsp Butter
- 1 Cup Olive Oil
- 10 Oz Chicken Broth
- 1/4 Cup White Wine Dry
- 2 Tsp Rosemary
- 1/2 Tsp Black Pepper
- 8 Oz Cambozola Cheese
Directions
Directions
- Heat oven to 375 F.
- In a non-aluminum pan add butter, oil, chicken broth, wine, rosemary (2 sprigs) and pepper.
- Snip tops from garlic.
- Bake uncovered until tender, basting every 15 minutes for approximately one hour.
- Add cheese to the broth and cook for approximately 10 minutes more.
- Discard the baked rosemary and garnish with fresh rosemary sprigs. Serves 12.
Nutrition
Per serving · 12 servingsCalories
215
Fat
20.5 g
Saturated fat
7.5 g
Carbohydrates
4 g
Sugar
0.5 g
Fiber
0.2 g
Protein
2.5 g
Sodium
300 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Heads Garlic
- 3 Tbsp Butter
- 1 Cup Olive Oil
- 10 Oz Chicken Broth
- 1/4 Cup White Wine Dry
- 2 Tsp Rosemary
- 1/2 Tsp Black Pepper
- 8 Oz Cambozola Cheese
