Steak Bites
Prep: 10 min
Cook: 6 min
Total: 16 min
Serves: 4
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Big steakhouse flavor arrives in bite-sized form with these quick, seared morsels of sirloin. A hot pan gives them a deep, savory crust while garlic and herbs perfume every piece, and the whole thing is done in minutes. Serve them as a hearty appetizer on toothpicks or pile them onto a plate for dinner; either way, they vanish almost as fast as they cook.
Ingredients
Ingredients
- 1 1/2 Lbs Sirloin Steak - Cubed
- 1 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tsp Rosemary (or Thyme) - Chopped
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Cut sirloin steak into 1 inch cubes.
- Pat the steak cubes completely dry with a paper towel.
- Season generously with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over high heat until smoking.
- Add steak bites in a single layer.
- Cook undisturbed for 2 minutes to get a deep brown crust.
- Flip and cook for 2 more minutes.
- Turn heat to medium.
- Add remaining 2 tablespoons of butter, minced garlic, and herbs.
- Toss everything together for 1 minute, spooning the melted garlic butter over the steak.
- Serve immediately.
Nutrition
Per serving · 4 servingsCalories
350
Fat
24 g
Saturated fat
10 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
32 g
Sodium
300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Lbs Sirloin Steak - Cubed
- 1 Tbsp Olive Oil
- 4 Cloves Garlic - Minced
- 1 Tsp Rosemary (or Thyme) - Chopped
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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