Pork Souvlaki

Name: Pork Souvlaki
Yield: 4 servings
Ingredients: 2 Lb Pork tenderloin - Cubed; 1/4 Cup Olive Oil; 2 Small Lemon - Fresh Squeezed; 4 Clove Garlic - Minced; 1 Tbsp Dried Oregano; 1 Tsp Thyme; 1 Tsp Paprika Powder; 1 Tsp Salt; 1/2 Tsp Black Pepper

Serves: 4 2 views

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Main Dishes

Ingredients

2 Lb Pork tenderloin - Cubed
1/4 Cup Olive Oil
2 Small Lemon - Fresh Squeezed
4 Cloves Garlic - Minced
1 Tbsp Dried Oregano
1 Tsp Thyme
1 Tsp Paprika Powder
1 Tsp Salt
1/2 Tsp Black Pepper
1 Cup Tatziki Dip / Sauce

Directions

Mix the olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
Toss the pork with the marinade and refrigerate for at least 2 hours, or overnight for the best flavor.
Thread the pork onto soaked wooden skewers or metal skewers.
Grill over medium-high heat for 10–12 minutes, turning every few minutes, until the pork reaches an internal temperature of 145°F (63°C).
While the pork cooks, combine all the tzatziki ingredients and refrigerate until ready to serve.
Warm the pita on the grill for about 30 seconds per side.
Warm the pita on the grill for about 30 seconds per side.