Grilled Glazed Tuna Steaks
Prep: 10 min
Cook: 12 min
Total: 22 min
Serves: 4
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Fresh tuna deserves a bold marinade, and this one delivers with sherry, fresh ginger, garlic, and a hint of honey. The soy-sweet glaze soaks into the steaks before a quick cook leaves them tender and full of savory depth. Whether you finish them indoors or over an open flame outside, spooning the warm marinade over top makes this a standout dish for a special dinner without much fuss.
Ingredients
Ingredients
- 1/3 Cup Sherry
- 1 Tbsp Ginger
- 1 Tbsp Soya Sauce
- 1 Tsp Honey
- 1 Clove Garlic
- 4 - Tuna Steak
Directions
Directions
- Combine Sherry, Ginger root, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure.
- Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
- Cool Slightly.
- Place Tuna in An 11 X 7 X 1 1/2 inch Baking Dish.
- Pour Marinade Over tuna.
- Cover & Chill 2 Hours.
- Remove Tuna From Marinade, preserving Marinade.
- Preheat A 10 Inch browning skillet at high for 8 minutes.
- Arrange tuna on hot browning skillet with thickest portions to the outside.
- Microwave uncovered at high for 2 minutes.
- Turn steaks over & baste with marinade.
- Microwave at high For 1 1/2 To 2 minutes.
- Let stand covered 2 minutes.
- Serve immediately with warm marinade.
May also grill outdoors.
Nutrition
Per serving · 4 servingsCalories
220
Fat
6 g
Saturated fat
1 g
Carbohydrates
6 g
Sugar
2 g
Fiber
0 g
Protein
36 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/3 Cup Sherry
- 1 Tbsp Ginger
- 1 Tbsp Soya Sauce
- 1 Tsp Honey
- 1 Clove Garlic
- 4 - Tuna Steak
