Grilled Glazed Tuna Steaks

1. Combine Sherry, Ginger root, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure.
2. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
3. Cool Slightly.
4. Place Tuna in An 11 X 7 X 1 1/2 inch Baking Dish.
5. Pour Marinade Over tuna.
6. Cover & Chill 2 Hours.
7. Remove Tuna From Marinade, preserving Marinade.
8. Preheat A 10 Inch browning skillet at high for 8 minutes.
9. Arrange tuna on hot browning skillet with thickest portions to the outside.
10. Microwave uncovered at high for 2 minutes.
11. Turn steaks over & baste with marinade.
12. Microwave at high For 1 1/2 To 2 minutes.
13. Let stand covered 2 minutes.
14. Serve immediately with warm marinade.

May also grill outdoors.