Egg Roll Bowl
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
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Savory and satisfying, this Egg Roll Bowl transforms the beloved flavors of traditional egg rolls into a hearty meal that’s as easy to prepare as it is delicious. The combination of ground chicken or pork with crisp cabbage and vibrant carrots creates a delightful texture, while the sesame-soy sauce ties it all together with a burst of umami. Perfect for a cozy weeknight dinner or a quick lunch, this dish will surely please the whole family while keeping things light and refreshing.
Ingredients
Ingredients
- 1 Lb Ground Chicken (or Ground Pork)
- 1 Tbsp Sesame Oil
- 1 Small Onion - Diced
- 3 Cloves Garlic - Minced
- 1 Tbsp Ginger - Grated
- 5 Cups Cabbage - Shredded
- 1 Cup Carrot - Shredded
- 3 Tbsp Soya Sauce
- 1 Tbsp Rice Vinegar
- 1 Tsp Sriracha (or Optional)
- 1/2 Tbsp Black Pepper
- 2 Green Onions - Sliced
- 1 Tsp Sesame Seeds
Directions
Directions
- Heat a large skillet over medium-high heat. Add the ground pork and cook for 5–7 minutes, breaking it into crumbles until browned. Drain excess fat if necessary.
- Add sesame oil and onion and cook for 2–3 minutes until the onion begins to soften.
- Stir in garlic and ginger and cook for about 30 seconds.
- Add cabbage and carrots. Cook for 5–7 minutes, stirring frequently, until tender but still slightly crisp.
- Stir in soy sauce, rice vinegar, sriracha and black pepper. Cook for another 2 minutes, tossing everything together.
- Remove from heat and top with sliced green onions and sesame seeds.
- Serve hot as-is for a low-carb meal, or over cauliflower rice or regular rice.
Nutrition
Per serving · 4 servingsCalories
350
Fat
18 g
Saturated fat
4 g
Carbohydrates
20 g
Sugar
5 g
Fiber
5 g
Protein
30 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Chicken (or Ground Pork)
- 1 Tbsp Sesame Oil
- 1 Small Onion - Diced
- 3 Cloves Garlic - Minced
- 1 Tbsp Ginger - Grated
- 5 Cups Cabbage - Shredded
- 1 Cup Carrot - Shredded
- 3 Tbsp Soya Sauce
- 1 Tbsp Rice Vinegar
- 1 Tsp Sriracha (or Optional)
- 1/2 Tbsp Black Pepper
- 2 Green Onions - Sliced
- 1 Tsp Sesame Seeds
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