Ingredients
Ingredients
- 1 Lb Ground Chicken
- 1 Tsp Sesame Oil
- 3 Cloves Garlic - Minced
- 1 Tbsp Ginger - Minced
- 1 Small Onion - Finely Chopped
- 1 Cup Mushrooms - Finely Chopped
- 1 Can Water Chestnuts - Drained or Diced
- 3 Green Onions - Finely Chopped
- 1/4 Cup Soya Sauce
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Honey
- 1 Tsp Sriracha
- 1 Tsp Cornstarch
- 1 Head Iceberg Lettuce
- 1 Tsp Sesame Seeds - For Topping
Directions
Directions
- Heat the sesame oil in a large skillet over medium-high heat. Add the onion and cook for 2–3 minutes until softened.
- Add the garlic and ginger and cook for 30 seconds until fragrant.
- Add the ground chicken and cook, breaking it apart, until browned and fully cooked.
- Stir in the mushrooms and water chestnuts. Cook for 3–4 minutes until the mushrooms soften.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, sriracha (if using), and the cornstarch slurry.
- Pour the sauce into the skillet and stir until the chicken mixture is evenly coated and slightly thickened, about 2 minutes.
- Stir in the green onions and cook for another minute.
- Spoon the hot chicken mixture into lettuce leaves and garnish with sesame seeds and extra green onions before serving.
Nutrition
Per serving · 4 servingsCalories
320
Fat
12 g
Saturated fat
2 g
Carbohydrates
20 g
Sugar
6 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Chicken
- 1 Tsp Sesame Oil
- 3 Cloves Garlic - Minced
- 1 Tbsp Ginger - Minced
- 1 Small Onion - Finely Chopped
- 1 Cup Mushrooms - Finely Chopped
- 1 Can Water Chestnuts - Drained or Diced
- 3 Green Onions - Finely Chopped
- 1/4 Cup Soya Sauce
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Honey
- 1 Tsp Sriracha
- 1 Tsp Cornstarch
- 1 Head Iceberg Lettuce
- 1 Tsp Sesame Seeds - For Topping
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