Fried Brown Rice

Name: Fried Brown Rice
Ingredients: 4 Cup Brown Rice; 1 Tsp Ginger; 1 Tsp Garlic; 1 Large Onion; 1/2 Lb Mushrooms; 1 - Carrot; 3 - Green Onions; 1 Cup Peas; - - Tamari

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Sides

Directions

Cook rice the day before serving and refrigerate. Mince ginger and garlic, chop onion, grate carrot, slice green onions.

In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms and any other veggies that need precooking for about 5 minutes. Transfer to a bowl. Dry off the bottom of the skillet, return to heat (oops, I forgot the heat setting -- medium high does really well) and add rice. Dry fry it for a while, until some of it turns golden brown. Then add back the cooked veggies, the green onions and peas. Sprinkle with soy sauce to taste and mix all well. Heat thoroughly.