Chinese Chicken with Peanuts
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4
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Chicken cubes are enveloped in a savory soy sauce blend that beautifully balances the crunch of roasted peanuts and the vibrant freshness of bell peppers. This dish brings a delightful medley of textures and flavors to your table, making it a perfect centerpiece for family dinners or casual gatherings with friends. Quick to prepare yet utterly satisfying, it's sure to please both the adventurous eaters and those who enjoy comforting, familiar tastes.
Ingredients
Ingredients
- 2 Lbs Chicken Breasts
- 4 Tsp Cornstarch
- 1 - Egg Whites
- 3 Tbsp Soya Sauce
- 2 - Green Pepper
- 2 Large Onion
- 1 Clove Garlic
- 1 Tsp Sesame Oil - Optional
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 1 Tbsp Wine - Optional
- 1/4 Cup Salad Oil
- 1/2 to 2 - Red Pepper - Optional
- 1 Cup Roasted Peanuts
Directions
Directions
- Remove bone from chicken; cut chicken into 1-inch cubes.
- Mix 3 teaspoons cornstarch, egg white and 1 tablespoon soy sauce.
- Add chicken; marinate for at least 1 hour.
- Remove seeds from green peppers; cut green pepper into 1-inch cubes.
- Cut onions into quarters; separate layers.
- Slice garlic clove.
- Combine remaining soy sauce, remaining cornstarch, sesame oil, sugar, salt and wine.
- Heat salad oil in wok or electric frypan until very hot.
- Fry garlic in oil until golden; remove and discard.
- Fry chicken in oil for 4 minutes, stirring constantly; add onions, green peppers, red peppers and peanuts.
- Add salt mixture; cook, stirring, until thick.
- Serve with rice.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
5 g
Carbohydrates
20 g
Sugar
3 g
Fiber
3 g
Protein
40 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Chicken Breasts
- 4 Tsp Cornstarch
- 1 - Egg Whites
- 3 Tbsp Soya Sauce
- 2 - Green Pepper
- 2 Large Onion
- 1 Clove Garlic
- 1 Tsp Sesame Oil - Optional
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 1 Tbsp Wine - Optional
- 1/4 Cup Salad Oil
- 1/2 to 2 - Red Pepper - Optional
- 1 Cup Roasted Peanuts
