Chicken Cashew
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Imagine a vibrant stir-fry where tender chicken pieces dance with the crunch of water chestnuts and the freshness of celery, all enveloped in a savory soy glaze that brings the dish to life. This Chicken Cashew is not just a meal; it's a delightful blend of textures and flavors that will satisfy any craving for comfort food. Perfect for a weeknight dinner or an easy meal for entertaining, it's sure to be a hit with both family and friends. Serve it over fluffy rice for a satisfying experience that everyone will love.
Ingredients
Ingredients
- 1 - Chicken Breasts
- 1 - Powdered Ginger - To Taste
- 1/2 Tsp Salt
- 1/4 Tsp Monosodium Glutamate
- 3 Tbsp Salad Oil
- 1 Clove Of Garlic - Thinly Sliced
- 1/2 Cup Diagonally Sliced Celery
- 1/2 Cup Green Onions - Chopped
- 1/2 Tsp Sugar
- 1 Can Water Chestnuts - Sliced
- 2 Tsp Cornstarch
- 1/2 Cup Water (or Chicken Broth)
- 1 Tbsp Soya Sauce
- 1 Tsp Bottled Browning Sauce
- 1/2 Cup Salted Cashew Nuts
Directions
Directions
- Remove chicken from bone; cut into bite-sized pieces.
- Sprinkle chicken with ginger, salt and monosodium glutamate.
- Heat oil in heavy skillet; add chicken.
- Cook until chicken loses pink color; do not brown.
- Add garlic, celery and onions; sprinkle with sugar.
- Cook for 5 minutes; vegetables should retain crispness.
- Add chestnuts; continue to stir.
- Combine cornstarch, water, soy sauce, browning sauce and cashew nuts; pour over chicken mixture.
- Serve with hot rice and seasoned snow peas.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
5 g
Carbohydrates
25 g
Sugar
3 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
75 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken Breasts
- 1 - Powdered Ginger - To Taste
- 1/2 Tsp Salt
- 1/4 Tsp Monosodium Glutamate
- 3 Tbsp Salad Oil
- 1 Clove Of Garlic - Thinly Sliced
- 1/2 Cup Diagonally Sliced Celery
- 1/2 Cup Green Onions - Chopped
- 1/2 Tsp Sugar
- 1 Can Water Chestnuts - Sliced
- 2 Tsp Cornstarch
- 1/2 Cup Water (or Chicken Broth)
- 1 Tbsp Soya Sauce
- 1 Tsp Bottled Browning Sauce
- 1/2 Cup Salted Cashew Nuts
