Philippine Chicken Adobo
Prep: 10 min
Cook: 120 min
Total: 130 min
Serves: 4
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Tender chicken bathed in a savory, tangy sauce is what makes this Philippine Chicken Adobo a beloved favorite. The rich combination of vinegar, soy sauce, and fragrant bay leaves creates a mouthwatering depth of flavor that seeps into every bite, making it an ideal centerpiece for family gatherings or a comforting weeknight dinner. Serve it over a steaming bed of rice to soak up the delicious sauce, and watch as everyone reaches for seconds.
Ingredients
Ingredients
- 1 - Onion - Chopped
- 1/2 Clove Garlic - Minced
- 1 - Butter
- 1 - Frying Chicken - Cut Up
- 1/4 Cup Vinegar
- 1/4 Cup Soya Sauce
- 1 Tbsp Salt
- 1 Tbsp Sugar
- 2 - Bay Leaves
- 1/2 Tsp Monosodium Glutamate
Directions
Directions
- Saute onion and garlic in small amount of butter in Dutch oven over medium heat.
- Add chicken; brown well on both sides.
- Combine vinegar, 3/4 cup water, soy sauce, salt, sugar, bay leaves and monosodium glutamate; mix well.
- Pour over chicken mixture; bring to a boil.
- Reduce heat; simmer for 2 hours or until chicken is tender and sauce is reduced to 1 cup.
- Serve with rice.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
6 g
Carbohydrates
15 g
Sugar
3 g
Fiber
1 g
Protein
35 g
Sodium
1,200 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Onion - Chopped
- 1/2 Clove Garlic - Minced
- 1 - Butter
- 1 - Frying Chicken - Cut Up
- 1/4 Cup Vinegar
- 1/4 Cup Soya Sauce
- 1 Tbsp Salt
- 1 Tbsp Sugar
- 2 - Bay Leaves
- 1/2 Tsp Monosodium Glutamate
