Turkey Enchilada
Prep: 15 min
Cook: 8 min
Total: 23 min
Serves: 6
3 views
Tender turkey enchiladas are a delightful twist on a classic favorite, bringing together the juicy richness of butter-basted turkey and a vibrant, spiced tomato sauce. The combination of garlic, oregano, and a hint of cayenne creates a warming flavor profile that’s perfect for family gatherings or cozy weeknight dinners. With their comforting texture and satisfying taste, these enchiladas will appeal to anyone looking to elevate their mealtime experience while enjoying the wholesome goodness of turkey.
Ingredients
Ingredients
- 2 Lbs Butter-Basted Boneless Turkey Roast
- 1 Tbsp Butter
- 1/4 Cup Onion - Minced
- 1 Clove Garlic - Pressed
- 1 Tsp Dry Parsley
- 1 Tsp Leaf Oregano
- 1/8 Tsp Cayenne Pepper
- 2 Tsp Chili Powder
- 1/2 Tsp Salt
- 1 Tsp Sugar
- 6 Oz Tomato Paste
- 1 Tsp Vinegar
- 1 Tbsp All-Purpose Flour
Directions
Directions
- Cook turkey according to package directions.
- Reserve drippings.
- Melt butter in skillet; saute onion and garlic until tender.
- Add parsley, oregano, cayenne pepper, chili powder, salt, sugar, tomato paste and vinegar.
- Simmer for 3 minutes, stirring occasionally.
- Add enough water to reserved drippings to measure 1 cup liquid.
- Mix flour into liquid until smooth; add to tomato mixture.
- Simmer for 5 minutes, stirring occasionally.
Serve sauce with turkey roast.
Nutrition
Per serving · 6 servingsCalories
350
Fat
15 g
Saturated fat
5 g
Carbohydrates
20 g
Sugar
3 g
Fiber
2 g
Protein
40 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Butter-Basted Boneless Turkey Roast
- 1 Tbsp Butter
- 1/4 Cup Onion - Minced
- 1 Clove Garlic - Pressed
- 1 Tsp Dry Parsley
- 1 Tsp Leaf Oregano
- 1/8 Tsp Cayenne Pepper
- 2 Tsp Chili Powder
- 1/2 Tsp Salt
- 1 Tsp Sugar
- 6 Oz Tomato Paste
- 1 Tsp Vinegar
- 1 Tbsp All-Purpose Flour
