Chicken Goulash
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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A warm and satisfying dish, this chicken goulash brings together tender chicken thighs with buttery onions and garlic, creating a rich foundation for the medley of colorful vegetables. The addition of zucchini and vibrant cherry tomatoes not only enhances the flavor but also adds a fresh, inviting touch. Ideal for cozy family dinners or a comforting meal after a long day, this dish promises to wrap you in warmth and deliciousness with every bite.
Ingredients
Ingredients
- 4 to 6 - Chicken Thigh
- 4 Tbsp Butter (or Margarine)
- 1 - Onion - Sliced
- 2 Cloves Garlic - Minced
- 2 - Beef Bouillon Cubes
- 1 Tbsp All-Purpose Flour
- 1 Tsp Chili Powder
- 1 Large Zucchini - Sliced
- 1 Cup Cherry Tomato
- 3 or 4 - Carrot - Thinly Sliced
Directions
Directions
- Brown chicken thighs in butter in heavy skillet.
- Brown onion and garlic.
- Add bouillon cubes to 1 cup hot water; stir in flour mixed with small amount of water and chili powder.
- Pour over chicken.
- Simmer, covered, for 30 minutes.
- Add onion mixture, zucchini, tomatoes and carrots.
- Simmer, covered, for 30 minutes more or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
400
Fat
24 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
4 g
Fiber
4 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 to 6 - Chicken Thigh
- 4 Tbsp Butter (or Margarine)
- 1 - Onion - Sliced
- 2 Cloves Garlic - Minced
- 2 - Beef Bouillon Cubes
- 1 Tbsp All-Purpose Flour
- 1 Tsp Chili Powder
- 1 Large Zucchini - Sliced
- 1 Cup Cherry Tomato
- 3 or 4 - Carrot - Thinly Sliced
