Turkey Tortilla
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Hearty and comforting, this Turkey Tortilla brings together tender turkey and creamy mushroom soup in a delightful layered casserole that’s perfect for a cozy family dinner or potluck gathering. The softness of the flour tortillas harmonizes with the rich flavors of the dish, while the melted cheddar on top adds a deliciously gooey finish. Ideal for using up leftover turkey, this meal will surely please everyone at the table, making it a go-to recipe for busy weeknights or special occasions alike.
Ingredients
Ingredients
- 1 pkg Flour Torillas - Cubed
- 3 Cups Turkey - Cooked
- 1/4 Cup Margarine - Melted
- 1/2 Cup Onion - Chopped
- 2 Cans Cream Of Mushroom Soup
- 1 Can Ortega Sauce
- 1 1/2 Tsp Chili Powder
- 1 Cup Chicken Broth
- 1 Cup Cheddar Cheese - Grated
Directions
Directions
- Place tortilla squares and turkey in layers in deep baking dish.
- Combine remaining ingredients except cheese; pour over turkey.
- Bake in 350-degree oven for 20 minutes.
- Sprinkle with cheese; bake for 10 minutes longer or until cheese is melted.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
36 g
Sugar
2 g
Fiber
3 g
Protein
22 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Flour Torillas - Cubed
- 3 Cups Turkey - Cooked
- 1/4 Cup Margarine - Melted
- 1/2 Cup Onion - Chopped
- 2 Cans Cream Of Mushroom Soup
- 1 Can Ortega Sauce
- 1 1/2 Tsp Chili Powder
- 1 Cup Chicken Broth
- 1 Cup Cheddar Cheese - Grated
