Mexican Chicken
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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With its layers of tender chicken nestled between warm tortillas, this Mexican Chicken dish is a comforting embrace on a plate. The zesty bell peppers and creamy blend of soups create a rich, savory sauce that perfectly complements the melty cheese on top. Ideal for family gatherings or a cozy weeknight dinner, this dish is sure to please everyone at the table, delivering both flavor and heartiness in every bite.
Ingredients
Ingredients
- 12 - Tortillas
- 1 - Chicken Broth
- 1 - Chicken - Deboned
- 2/3 Cup Onion - Chopped
- 2/3 Cup Bell Pepper - Chopped
- 2 Cups Cheese - Grated
- 1 Can Cream Of Chicken Soup
- 1 Can Cream Of Mushroom Soup
- 1 Tsp Chili Powder
- 1 Can Tomatoes With Green Chilies
Directions
Directions
- Soak tortillas in chicken broth.
- Line 13 x 9 x 2-inch baking pan with tortillas; place chicken on tortillas.
- Sprinkle onion and bell pepper over chicken; sprinkle cheese over onion mixture.
- Mix soups and chili powder in bowl; pour over cheese.
- Pour tomatoes over top.
- Bake at 350 degrees for 30 minutes.
- Turn oven off; let set for 15 minutes longer.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
15 g
Carbohydrates
45 g
Sugar
3 g
Fiber
3 g
Protein
30 g
Sodium
900 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 - Tortillas
- 1 - Chicken Broth
- 1 - Chicken - Deboned
- 2/3 Cup Onion - Chopped
- 2/3 Cup Bell Pepper - Chopped
- 2 Cups Cheese - Grated
- 1 Can Cream Of Chicken Soup
- 1 Can Cream Of Mushroom Soup
- 1 Tsp Chili Powder
- 1 Can Tomatoes With Green Chilies
