Virginia Chicken and Dumplings
Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 4
3 views
Rich and creamy, this dish celebrates the heartwarming combination of tender chicken and fluffy dumplings nestled in a luscious soup that warms you from the inside out. The vibrant notes of green pepper, onion, and celery add a delightful crunch and depth, making every bite a cozy experience. Perfect for a family gathering or a chilly evening, this Virginia Chicken and Dumplings recipe is sure to become a beloved favorite at your dinner table, bringing everyone together for a comforting feast.
Ingredients
Ingredients
- 1 Can Cream Of Mushroom Soup
- 1 Can Cream Of Chicken Soup
- 1 - Green Pepper - Chopped
- 1 - Onion - Chopped
- 1 Cup Chicken - Cooked, Chopped
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Stalk Celery - Chopped
- 1 Can Refrigerator Biscuits
Directions
Directions
- Combine soups, half the green pepper, half the onion and 1/4 cup water; bring to boiling point.
- Reduce heat to medium.
- Season chicken with salt and pepper.
- Add remaining green pepper, remaining onion and celery; mix well.
- Separate biscuits; roll each out on lightly floured surface.
- Place chicken mixture in center of each biscuit.
- Fold over; seal edges.
- Drop into soup mixture; cook for about 15 minutes or until done.
Nutrition
Per serving · 4 servingsCalories
410
Fat
22 g
Saturated fat
8 g
Carbohydrates
36 g
Sugar
2 g
Fiber
2 g
Protein
18 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Cream Of Mushroom Soup
- 1 Can Cream Of Chicken Soup
- 1 - Green Pepper - Chopped
- 1 - Onion - Chopped
- 1 Cup Chicken - Cooked, Chopped
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Stalk Celery - Chopped
- 1 Can Refrigerator Biscuits
