Turkey-Chili Casserole
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 12
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Warm and hearty, this casserole combines tender turkey with a rich, creamy mushroom sauce and layers of crispy corn tortillas to create a dish that feels like a cozy hug on a plate. The addition of zesty chilies and gooey cheddar cheese elevates the flavors, making it perfect for family gatherings or a comforting weeknight dinner. It's an easy and satisfying meal that everyone, from kids to adults, will love digging into.
Ingredients
Ingredients
- 1/2 Cup Onion - Chopped
- 2 Tbsp Butter
- 3 Cans Cream Of Mushroom Soup
- 4 Oz Pimentos - Chopped
- 2 Tbsp Ortega Chilies - Chopped
- 12 - Corn Tortilla
- 1 - Oil
- 4 Cups Turkey - Cooked, Diced
- 3 Cups Cheddar Cheese - Grated
- 1 - Salt
- 1 - Black Pepper
Directions
Directions
Nutrition
Per serving · 12 servingsCalories
450
Fat
28 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
3 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
75 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Onion - Chopped
- 2 Tbsp Butter
- 3 Cans Cream Of Mushroom Soup
- 4 Oz Pimentos - Chopped
- 2 Tbsp Ortega Chilies - Chopped
- 12 - Corn Tortilla
- 1 - Oil
- 4 Cups Turkey - Cooked, Diced
- 3 Cups Cheddar Cheese - Grated
- 1 - Salt
- 1 - Black Pepper
