Turkey Tezz
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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Rich and creamy, this baked delight brings together tender turkey and al dente spaghetti in a comforting embrace of mushroom soup and vibrant veggies. The sharp cheddar on top creates a golden, bubbly crust that adds a delightful crunch to every bite. Ideal for a family gathering or a cozy weeknight dinner, Turkey Tezz is sure to warm hearts and satisfy appetites with its homey flavors, making it a standout dish for anyone who loves a hearty meal.
Ingredients
Ingredients
- 1 1/2 Cups Spaghetti - Cooked
- 2 Cups Turkey - Cooked, Diced
- 1/4 Cup Pimentos - Chopped
- 1/2 Cup Green Pepper - Chopped
- 1/4 Cup Onion - Chopped
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Broth
- 1/2 Tsp Black Pepper
- 1 Tsp Salt
- 1 3/4 Cups Sharp Cheddar Cheese - Grated
Directions
Directions
- Combine all ingredients in order listed; mix thoroughly.
- Spoon into greased 3-quart baking dish.
- Bake at 350 degrees for 1 hour.
May be frozen.
Nutrition
Per serving · 6 servingsCalories
490
Fat
24 g
Saturated fat
14 g
Carbohydrates
36 g
Sugar
2 g
Fiber
2 g
Protein
36 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Spaghetti - Cooked
- 2 Cups Turkey - Cooked, Diced
- 1/4 Cup Pimentos - Chopped
- 1/2 Cup Green Pepper - Chopped
- 1/4 Cup Onion - Chopped
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Broth
- 1/2 Tsp Black Pepper
- 1 Tsp Salt
- 1 3/4 Cups Sharp Cheddar Cheese - Grated
