Turkey Tetrazzini
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 6
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Creamy and cheesy, this Turkey Tetrazzini is a delightful way to transform leftover turkey into a warm hug on a plate. The tender spaghetti mingles with savory turkey, earthy mushrooms, and a medley of vibrant pimentos and olives, all enveloped in a rich, creamy sauce. Ideal for family gatherings or cozy weeknight dinners, this dish is sure to bring smiles around the table and make everyone feel right at home.
Ingredients
Ingredients
- 4 Oz Spaghetti
- 1 Can Cream Of Celery Soup
- 1/2 Cup Milk
- 2 Cups Sharp Cheddar Cheese - Shredded
- 2 Cups Turkey - Cooked, Diced
- 3 Oz Mushrooms - Drained And Sliced
- 1/3 Cup Onion - Chopped
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Pimentos - Chopped
- 1/4 Cup Black Olive - Sliced
Directions
Directions
- Break spaghetti into 2-inch pieces; cook according to package directions.
- Rinse with hot water.
- Combine soup and milk in large bowl; mix well.
- Add spaghetti, 1 1/2 cups cheese, turkey, mushrooms, onion, salt, pepper, pimento and olives; toss gently.
- Pour spaghetti mixture into lightly greased 1 1/2-quart casserole.
- Bake at 350 degrees for 45 minutes.
- Remove from oven; sprinkle remaining cheese on top.
- Bake for several minutes longer or until cheese melts.
Nutrition
Per serving · 6 servingsCalories
410
Fat
22 g
Saturated fat
11 g
Carbohydrates
34 g
Sugar
3 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Oz Spaghetti
- 1 Can Cream Of Celery Soup
- 1/2 Cup Milk
- 2 Cups Sharp Cheddar Cheese - Shredded
- 2 Cups Turkey - Cooked, Diced
- 3 Oz Mushrooms - Drained And Sliced
- 1/3 Cup Onion - Chopped
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Pimentos - Chopped
- 1/4 Cup Black Olive - Sliced
