Ginger-Chicken Salad
Prep: 15 min
Total: 15 min
Serves: 6
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Chunks of chicken combine beautifully with the sweetness of green grapes and the satisfying crunch of slivered almonds in this refreshing salad. The creamy ginger dressing adds a delightful twist, infusing every bite with a hint of warmth that perfectly complements the tropical notes from the pineapple and coconut. Ideal for summer picnics or light lunches, this dish is sure to impress anyone who loves a balance of flavor and texture in their meals.
Ingredients
Ingredients
- 3 Cups Chicken - Cooked, Cubed
- 1/2 Cup Green Grapes - Halved
- 1 Cup Celery - Diced
- 1/2 Cup Slivered Almonds
- 1/4 Cup Coconut - Shredded
- 1/2 Cup Fresh (or Canned Pineapple Chunks)
- 1/4 Cup Whipping Cream
- 3/4 Cup Mayonnaise
- 1/4 Tsp Ginger
Directions
Directions
- Combine chicken, grapes, celery, almonds, coconut and pineapple in large bowl.
- Whip cream until stiff peaks form.
- Fold mayonnaise into cream; stir in ground ginger.
- Pour over chicken mixture; mix lightly.
- Chill.
- May be served in scooped-out pineapple half.
Nutrition
Per serving · 6 servingsCalories
550
Fat
43 g
Saturated fat
8 g
Carbohydrates
22 g
Sugar
6 g
Fiber
2 g
Protein
28 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Chicken - Cooked, Cubed
- 1/2 Cup Green Grapes - Halved
- 1 Cup Celery - Diced
- 1/2 Cup Slivered Almonds
- 1/4 Cup Coconut - Shredded
- 1/2 Cup Fresh (or Canned Pineapple Chunks)
- 1/4 Cup Whipping Cream
- 3/4 Cup Mayonnaise
- 1/4 Tsp Ginger
