Party Salad
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 8
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This vibrant dish brings together tender cubed chicken and crunchy celery, creating a delightful contrast of textures that’s sure to impress at any gathering. Tossed with toasty almond slivers and a zesty dressing, the layers of flavor come alive as it bakes to a golden finish, topped with gooey American cheese and a satisfying crunch from potato chips. Ideal for potlucks or family celebrations, this Party Salad is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Ingredients
- 2 Cups Rice - Cooked
- 2 Cups Chicken - Cooked, Cubed
- 2 Cups Celery - Chopped
- 2 Tsp Onion - Minced
- 2 Tbsp Lemon Juice
- 1/2 Tsp Salt
- 1/2 Cup Almond Slivers - Toasted
- 1 Cup Salad Dressing
- 1/2 Cup American Cheese - Grated
- 1 Cup Potato Chip - Crushed
Directions
Directions
- Combine all ingredients except cheese and potato chips; press into 9 x 13-inch pan.
- Sprinkle with cheese, then potato chips.
- Bake at 450 degrees for 10 minutes; serve hot.
- Garnish with parsley sprigs.
Nutrition
Per serving · 8 servingsCalories
420
Fat
24 g
Saturated fat
6 g
Carbohydrates
36 g
Sugar
2 g
Fiber
2 g
Protein
18 g
Sodium
600 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Rice - Cooked
- 2 Cups Chicken - Cooked, Cubed
- 2 Cups Celery - Chopped
- 2 Tsp Onion - Minced
- 2 Tbsp Lemon Juice
- 1/2 Tsp Salt
- 1/2 Cup Almond Slivers - Toasted
- 1 Cup Salad Dressing
- 1/2 Cup American Cheese - Grated
- 1 Cup Potato Chip - Crushed
