Turkey-Almond Casserole
Prep: 15 min
Cook: 23 min
Total: 38 min
Serves: 5
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Creamy and satisfying, this turkey-almond casserole combines tender turkey and sweet cream-style corn with the delightful crunch of toasted almonds. The comforting layers are topped with freshly baked biscuits, creating a perfect balance of texture and flavor that will warm your heart and home. Ideal for a cozy family dinner or as a potluck dish, this recipe is sure to become a cherished favorite for anyone who enjoys hearty, comforting meals.
Ingredients
Ingredients
- 3 Cups Turkey - Cooked, Diced
- 1/2 Cup Slivered Almonds - Toasted
- 1 Lb Cream-Style Corn
- 10 1/2 Oz Cream Of Chicken Soup
- 6 Oz Evaporated Milk
- 2 Tbsp Instant Minced Onion
- 1/4 Cup Green Pepper - Finely Chopped
- 1/2 Tsp Worcestershire Sauce
- 1 - Chicken Bouillon Cube
- 3/4 Tsp Salt
- 2/3 Cup Milk
- 1 - Butter (or Margarine) - Melted
- 2 Cups Biscuit Mix
- 1/4 Cup Almond - Sliced
Directions
Directions
- Place turkey in 1 1/2-quart baking dish; sprinkle with slivered almonds.
- Combine corn, undiluted soup, evaporated milk, onion, green pepper, Worcestershire sauce, crumbled bouillon cube and salt in saucepan.
- Blend well; heat to boiling point.
- Pour over turkey.
- Bake in 425-degree oven for 10 minutes.
- Stir milk and 1/4 cup melted butter into biscuit mix to make a soft dough; knead gently 8 to 10 times.
- Roll out 1/2 inch thick; cut with 2-inch cutter.
- Place biscuits on top of casserole; bake for 8 minutes longer.
- Brush tops with 2 tablespoons melted butter; sprinkle with sliced almonds.
- Bake for about 5 minutes longer or until lightly browned.
Nutrition
Per serving · 5 servingsCalories
480
Fat
28 g
Saturated fat
10 g
Carbohydrates
36 g
Sugar
4 g
Fiber
3 g
Protein
22 g
Sodium
800 mg
Cholesterol
75 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Turkey - Cooked, Diced
- 1/2 Cup Slivered Almonds - Toasted
- 1 Lb Cream-Style Corn
- 10 1/2 Oz Cream Of Chicken Soup
- 6 Oz Evaporated Milk
- 2 Tbsp Instant Minced Onion
- 1/4 Cup Green Pepper - Finely Chopped
- 1/2 Tsp Worcestershire Sauce
- 1 - Chicken Bouillon Cube
- 3/4 Tsp Salt
- 2/3 Cup Milk
- 1 - Butter (or Margarine) - Melted
- 2 Cups Biscuit Mix
- 1/4 Cup Almond - Sliced
