Turkey Royale
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 6
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This Turkey Royale casserole is a heartwarming dish that brings together tender turkey, savory stuffing, and a medley of vibrant vegetables in one comforting bake. The creamy base, enriched with pimento strips and topped with crunchy slivered almonds, adds delightful texture and flavor to every bite. Ideal for family gatherings or cozy weeknight dinners, this dish is sure to please both the young and young-at-heart, making it a beloved addition to your home-cooked repertoire.
Ingredients
Ingredients
- 1 Cup Celery - Chopped
- 1/2 Cup Green Pepper - Chopped
- 3 Cups Stuffing Mix
- 2 Cups Turkey - Cooked, Diced
- 1/2 Cup Chicken Broth
- 4 Tbsp Pimento Strips
- 2 Cans Cream Of Chicken Soup
- 1 - Butter - Melted
- 1/4 Cup Slivered Almonds
Directions
Directions
- Cook celery and green pepper in boiling salted water until crisp-tender; drain.
- Place 2 cups stuffing mix in greased casserole; add turkey, broth, celery and green pepper.
- Arrange pimento strips over vegetables; spread with soup.
- Toss remaining stuffing mix in small amount of melted butter; sprinkle over turkey mixture.
- Top with almonds.
- Bake at 350 degrees for 25 minutes or until heated through.
Nutrition
Per serving · 6 servingsCalories
350
Fat
20 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
15 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Celery - Chopped
- 1/2 Cup Green Pepper - Chopped
- 3 Cups Stuffing Mix
- 2 Cups Turkey - Cooked, Diced
- 1/2 Cup Chicken Broth
- 4 Tbsp Pimento Strips
- 2 Cans Cream Of Chicken Soup
- 1 - Butter - Melted
- 1/4 Cup Slivered Almonds
