Chicken and Green Beans
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
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Tender chicken breasts are layered with crisp green beans, savory mushrooms, and creamy cheddar, all topped with buttery soda crackers for a comforting casserole delight.
Ingredients
Ingredients
- 16 - Soda Cracker
- 1 Can French-Style Green Beans - Drained
- 3 - Chicken Breasts - Halved
- 1 Cup Sharp Cheddar Cheese - Grated
- 1 Can Cream Of Chicken Soup
- 1 Can Chicken Broth
- 1/2 Tsp Onion Flakes
- 1 Can Mushrooms - Drained
- 1/4 Cup Slivered Almonds
- 2 Tbsp Butter - Melted
Directions
Directions
- Crush 10 crackers.
- Arrange layers of beans, chicken, crushed crackers and 1/2 cup cheese in greased 1 1/2-quart casserole.
- Combine soup, half the broth, remaining cheese and onion flakes in saucepan; heat through.
- Pour over chicken mixture.
- Add mushrooms and almonds.
- Crush remaining crackers; sprinkle over almonds.
- Drizzle butter over crackers.
- Pour remaining broth over top.
- Bake at 350 degrees for 45 minutes.
Nutrition
Per serving · 6 servingsCalories
410
Fat
24 g
Saturated fat
10 g
Carbohydrates
26 g
Sugar
2 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 - Soda Cracker
- 1 Can French-Style Green Beans - Drained
- 3 - Chicken Breasts - Halved
- 1 Cup Sharp Cheddar Cheese - Grated
- 1 Can Cream Of Chicken Soup
- 1 Can Chicken Broth
- 1/2 Tsp Onion Flakes
- 1 Can Mushrooms - Drained
- 1/4 Cup Slivered Almonds
- 2 Tbsp Butter - Melted
