Chicken Paprika
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 6
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Chicken simmers in a rich, creamy paprika sauce, bringing warmth and comfort to your table. The delightful crunch of toasted almonds contrasts beautifully with the silky texture of the sauce, while the vibrant flavors of green onions and celery add a fresh touch. This dish is perfect for cozy family dinners or when entertaining friends, making it a favorite for anyone who appreciates hearty, home-cooked meals. Serve it over fluffy rice, and you have a satisfying meal that will leave everyone asking for seconds.
Ingredients
Ingredients
- 1 - Hen
- 1 Tsp Salt
- 4 Tbsp Margarine
- 3/4 Cup Green Onions - Chopped
- 1/2 Cup Celery And Leaves - Chopped
- 1 1/4 Tbsp All-Purpose Flour - Heated
- 1 1/4 Tbsp Paprika Powder
- 1/2 Pint Light Cream
- 1 - Lemon - Juiced
- 1 Cup Slivered Almonds - Toasted
- 1 - Rice - Cooked
Directions
Directions
- Boil hen in salted water until tender.
- Remove from broth, reserving broth.
- Remove skin and bones from chicken.
- Chop chicken; set aside.
- Melt margarine in saucepan; add onions and celery.
- Saute until limp, stir in flour and paprika.
- Add cream and enough chicken broth to cook to thickness desired.
- Add chicken; cook for several minutes.
- Add lemon juice and almonds.
- Serve on rice.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Hen
- 1 Tsp Salt
- 4 Tbsp Margarine
- 3/4 Cup Green Onions - Chopped
- 1/2 Cup Celery And Leaves - Chopped
- 1 1/4 Tbsp All-Purpose Flour - Heated
- 1 1/4 Tbsp Paprika Powder
- 1/2 Pint Light Cream
- 1 - Lemon - Juiced
- 1 Cup Slivered Almonds - Toasted
- 1 - Rice - Cooked
