Dove and Rice
Prep: 20 min
Cook: 90 min
Total: 110 min
Serves: 6
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Succulent dove breasts take center stage in this comforting dish, where tender meat meets fluffy rice infused with the rich flavors of mushroom and onion soups. The golden-brown, seasoned dove offers a delightful crunch that contrasts beautifully with the creamy rice, making it a perfect choice for family gatherings or cozy evenings at home. This dish is sure to impress both seasoned cooks and those looking to explore new flavors, bringing a touch of rustic charm to your dinner table.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 25 - Dove Breasts
- 3 - Egg - Beaten
- 1 Cup Margarine
- 1 1/2 Cups Rice
- 1 Can Mushroom Soup
- 1 Can Onion Soup
Directions
Directions
- Combine flour, salt and pepper.
- Dip dove breasts in egg, then roll in seasoned flour.
- Melt margarine in large skillet; cook dove, over medium heat, until brown.
- Place rice and 3 cups water in medium-sized roasting pan.
- Season with additional salt and pepper; mix well.
- Add the soups to any remaining butter in skillet.
- Simmer, stirring constantly, until heated through.
- Add to rice and stir.
- Place dove breasts on top; cover.
- Bake in 350-degree oven for 1 hour and 30 minutes.
Nutrition
Per serving · 6 servingsCalories
550
Fat
32 g
Saturated fat
10 g
Carbohydrates
43 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
900 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 2 Tsp Salt
- 2 Tsp Black Pepper
- 25 - Dove Breasts
- 3 - Egg - Beaten
- 1 Cup Margarine
- 1 1/2 Cups Rice
- 1 Can Mushroom Soup
- 1 Can Onion Soup
