Easy Chicken and Dumplings
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 6
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Tender chicken simmers in a luscious cream of chicken soup, creating a warm embrace of flavors that’s perfect for a chilly evening. The fluffy homemade dumplings absorb the savory broth, making each bite feel like a hug from the inside. This dish is ideal for family gatherings or a comforting weeknight dinner, sure to please both young and old alike. Enjoy the simplicity and heartiness of this classic comfort food that brings everyone together around the table.
Ingredients
Ingredients
- 1 - Fryer
- 8 1/2 Cups Water
- 1 - Salt
- 1 - Black Pepper
- 1 Can Cream Of Chicken Soup
- 1 - Egg
- 1 1/2 Cups All-Purpose Flour
Directions
Directions
- Cut chicken into serving pieces.
- Pour 8 cups water into large saucepan; add 1 teaspoon salt and 1/2 teaspoon pepper.
- Bring to a boil.
- Add chicken; bring to a boil.
- Cover; simmer until tender.
- Add soup; bring to a boil.
- Beat egg; add remaining water and salt and pepper to taste.
- Mix well.
- Add flour; stir well.
- Dough should be stiff enough to handle.
- Roll out on floured board to 1/4-inch thickness.
- Cut with knife into strips 1/2 inch wide and 3 inches long.
- Drop strips into boiling chicken mixture, one at a time, submerging each strip as added.
- Cook until dumplings are done.
Nutrition
Per serving · 6 servingsCalories
420
Fat
12 g
Saturated fat
3 g
Carbohydrates
54 g
Sugar
1 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Fryer
- 8 1/2 Cups Water
- 1 - Salt
- 1 - Black Pepper
- 1 Can Cream Of Chicken Soup
- 1 - Egg
- 1 1/2 Cups All-Purpose Flour
