Curried Chicken Casserole
Prep: 15 min
Cook: 150 min
Total: 165 min
Serves: 6
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This hearty casserole combines tender, juicy chicken with a creamy mushroom base, delivering a delightful warmth and richness that's perfect for family gatherings or cozy weeknight dinners. The subtle hint of curry adds a unique twist, elevating the comfort food experience while the melted cheddar on top creates a deliciously gooey finish. Ideal for those who appreciate a mix of classic flavors with a hint of exotic spice, this dish promises to become a beloved favorite at your table.
Ingredients
Ingredients
- 1 - Chicken - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Med. Onion - Diced
- 1 Can Cream Of Mushroom Soup
- 2 Oz Mushrooms
- 1 Cup Cheddar Cheese - Grated
- 1/4 Tsp Curry Powder
Directions
Directions
- Arrange chicken in greased 9 x 13-inch baking dish; sprinkle with salt and pepper.
- Combine onion, soup, mushrooms, cheese and curry powder; blend thoroughly.
- Spoon soup mixture over chicken.
- Bake at 350 degrees for 2 hours and 30 minutes or until chicken is tender.
Nutrition
Per serving · 6 servingsCalories
420
Fat
25 g
Saturated fat
12 g
Carbohydrates
15 g
Sugar
2 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken - Disjointed
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Med. Onion - Diced
- 1 Can Cream Of Mushroom Soup
- 2 Oz Mushrooms
- 1 Cup Cheddar Cheese - Grated
- 1/4 Tsp Curry Powder
