Quick Chicken Curry
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 5
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Tender chicken pieces meld beautifully with savory mushrooms in this quick chicken curry that's bursting with aromatic spices. The rich, creamy sauce clings to every grain of rice, making it a comforting meal that warms the soul on busy weeknights or chilly evenings. Perfect for those who crave a satisfying dish without hours in the kitchen, this curry is sure to delight both seasoned curry lovers and novice cooks alike.
Ingredients
Ingredients
- 2 Cubes Chicken Bouillon
- 5 Oz Chicken
- 1 Tbsp Instant Minced Onion
- 4 Oz Mushrooms - Sliced
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Curry Powder
- 4 Tsp Cornstarch
Directions
Directions
- Dissolve bouillon cubes in 2 cups water in a saucepan; bring to a boil.
- Cut chicken into small pieces; add to bouillon.
- Add onion, mushrooms, salt, pepper and curry powder; cover.
- Simmer for 5 minutes.
- Mix cornstarch and 1/4 cup water; stir into onion mixture.
- Cook, stirring, until clear and thickened.
- More cornstarch mixed with water may be added if thicker sauce is desired.
- Serve over hot rice with condiments of coconut, chopped peanuts, chutney and raisins.
Nutrition
Per serving · 5 servingsCalories
210
Fat
4 g
Saturated fat
1 g
Carbohydrates
18 g
Sugar
1 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cubes Chicken Bouillon
- 5 Oz Chicken
- 1 Tbsp Instant Minced Onion
- 4 Oz Mushrooms - Sliced
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Curry Powder
- 4 Tsp Cornstarch
