Chickaroni A La Orange
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
3 views
This creamy Chickaroni A La Orange combines tender shredded chicken with zesty orange juice and Rice-A-Roni, creating a delightful, flavorful casserole. Perfect for any gathering!
Ingredients
Ingredients
- 1 pkg Chicken Rice-A-Roni
- 2 Tbsp Margarine
- 1 Cup Orange Juice
- 1 - Orange
- 3 Cups Chicken - Cooked, Shredded
- 2 Cans Cream Of Mushroom Soup
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Brown Rice-A-Roni in margarine according to package directions.
- Substitute 1 cup orange juice for 1 cup water; follow remaining directions on package.
- Grate 1 orange with peeling in blender; add to rice.
- Combine rice, chicken, soup, salt and pepper; mix well.
- Place in greased casserole.
- Bake at 350 degrees for 35 to 45 minutes or until mixture is bubbly.
- Remove from oven; serve.
- May be placed in chafing dish and garnished with twisted slices of orange and parsley sprigs.
Nutrition
Per serving · 6 servingsCalories
450
Fat
20 g
Saturated fat
4 g
Carbohydrates
40 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Chicken Rice-A-Roni
- 2 Tbsp Margarine
- 1 Cup Orange Juice
- 1 - Orange
- 3 Cups Chicken - Cooked, Shredded
- 2 Cans Cream Of Mushroom Soup
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
