Sour Cream Coffee Cake
Prep: 20 min
Cook: 50 min
Total: 70 min
Serves: 8
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There is something quietly luxurious about a cake built for slow mornings. The sour cream keeps every bite impossibly tender and moist, while a ribbon of cinnamon, brown sugar, and chopped nuts winds through the middle and crowns the top. Bake it on a lazy weekend and let the smell pull everyone into the kitchen. It pairs perfectly with a strong cup of coffee and good company.
Ingredients
Ingredients
- 1 1/3 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Cup Margarine (or Butter)
- 1 Cup White Sugar
- 1 Tsp Vanilla
- 1 Cup Sour Cream
- 2 - Egg
Directions
Directions
- Sift together the flour, baking powder and baking soda. In a mixing bowl cream the margarine and add the sugar, blending well. Beat in eggs and vanilla. Add sifted dry ingredients alternately with the sour cream, beginning and ending with the dry ingredients. Combine lightly after each addition. Don't beat.
- Grease an eight-inch cake pan and dust lightly with flour. Spoon half the batter into the pan and spread evenly.
- Sprinkle with half of a mixture of 1/4 cup lightly-packed brown sugar, one teaspoon cinnamon and two tablespoons finely chopped nuts.
- Cover with remaining batter. Sprinkle with remaining topping.
- Bake in preheated 350 degree oven for 45 to 50 minutes.
Nutrition
Per serving · 8 servingsCalories
290
Fat
14 g
Saturated fat
4 g
Carbohydrates
39 g
Sugar
20 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/3 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Cup Margarine (or Butter)
- 1 Cup White Sugar
- 1 Tsp Vanilla
- 1 Cup Sour Cream
- 2 - Egg
