Crowded Chowder
Prep: 30 min
Cook: 165 min
Total: 195 min
Serves: 8
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This hearty chowder is a comforting embrace on a chilly evening, bringing together tender chunks of stewing chicken and succulent crab meat in a luxuriously creamy broth. Each spoonful is a delightful blend of flavors, heightened by a touch of nutmeg and garlic, while the seasoned croutons add a satisfying crunch. Perfect for gatherings or family dinners, this dish is sure to please seafood lovers and comfort food enthusiasts alike.
Ingredients
Ingredients
- 2 1/2 Lbs Stewing Chicken
- 1 Cup Celery - Chopped
- 6 1/2 Oz Crab Meat
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1/4 Tsp Nutmeg
- 1/4 Tsp Garlic Salt
- 1 Cup Milk
- 1 Carton Sour Cream
- 1 - Seasoned Croutons
Directions
Directions
- Place chicken in large saucepan; cover with boiling water.
- Simmer for 2 hours and 30 minutes.
- Strain broth; cool chicken.
- Remove chicken from bones; discard bones.
- Add celery to broth; simmer for 45 minutes.
- Add chicken, crab meat, salt, pepper, nutmeg, garlic salt, milk and sour cream; bring to boiling point over moderate heat.
- Ladle into serving bowls; sprinkle with croutons.
Nutrition
Per serving · 8 servingsCalories
350
Fat
20 g
Saturated fat
10 g
Carbohydrates
15 g
Sugar
5 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Lbs Stewing Chicken
- 1 Cup Celery - Chopped
- 6 1/2 Oz Crab Meat
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1/4 Tsp Nutmeg
- 1/4 Tsp Garlic Salt
- 1 Cup Milk
- 1 Carton Sour Cream
- 1 - Seasoned Croutons
