Gourmet Pheasant
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 6
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This exquisite dish features tender pheasant, elegantly stuffed with sweet apple slices that bring a delightful contrast to the rich, creamy sour cream sauce. The gentle sauté of onions in butter adds a savory depth that perfectly complements the gamey flavor of the poultry. Ideal for a special gathering or a cozy dinner, this gourmet pheasant is sure to impress guests and create a memorable culinary experience that showcases the beauty of home-cooked elegance.
Ingredients
Ingredients
- 3 Small Pheasant
- 1/2 Cup Milk
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 - Apple - Pared, Cored And Sliced
- 2 - Onion - Thinly Sliced
- 2 Tbsp Butter
- 3 Cups Sour Cream
Directions
Directions
- Brush pheasant inside and out with milk; season with salt and pepper.
- Stuff cavities with apple slices.
- Saute onions lightly in butter in deep flameproof casserole; brown pheasant in onion-flavored butter.
- Pour sour cream over pheasant; season lightly with salt and pepper.
- Bake, covered, at 375 degrees for 1 hour, basting every 15 minutes.
- Serve hot on toast, if desired.
- Garnish with watercress.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
12 g
Sugar
5 g
Fiber
2 g
Protein
35 g
Sodium
300 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Small Pheasant
- 1/2 Cup Milk
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 - Apple - Pared, Cored And Sliced
- 2 - Onion - Thinly Sliced
- 2 Tbsp Butter
- 3 Cups Sour Cream
