Potato Casserole
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
4,118 views
When the potluck sign-up sheet is going around, this is the dish that vanishes first. Frozen hash browns do the heavy lifting while sour cream, sharp cheese, and butter turn them into something rich and golden-topped that tastes like far more effort than it takes. It bakes in a single pan, feeds a crowd, and pairs happily with ham, roast chicken, or a Sunday brunch spread.
Ingredients
Ingredients
- 2 Lbs Frozen Hash Brown Potatoes
- 1 Cup Onion
- 1 Can Cream Of Chicken
- 16 Oz Sour Cream
- 1/2 Cup Butter (or Margarine)
- 8 Oz Sharp Cheese
- - - Salt
- - - Black Pepper
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
392
Fat
27 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
9 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Frozen Hash Brown Potatoes
- 1 Cup Onion
- 1 Can Cream Of Chicken
- 16 Oz Sour Cream
- 1/2 Cup Butter (or Margarine)
- 8 Oz Sharp Cheese
- - - Salt
- - - Black Pepper
