Chicken in Wine with Sour Cream Gravy
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Chicken breasts bathed in a luscious white wine sauce transform into a comforting meal that’s perfect for a cozy dinner or an intimate gathering. The addition of sour cream elevates the dish, creating a rich, velvety gravy that clings beautifully to each bite. This recipe is sure to delight anyone who appreciates the harmonious blend of savory flavors and creamy textures, making it a favorite for both weeknight dinners and special occasions alike.
Ingredients
Ingredients
- 1/4 Cup Butter (or Margarine)
- 4 to 6 - Chicken Breasts
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup White Wine
- 1/2 Cup Celery - Chopped
- 1 Tbsp Dried Onion Flakes
- 1 Tbsp Brandy
- 1 Cup Sour Cream
Directions
Directions
- Melt butter in skillet; brown chicken breasts well.
- Combine remaining ingredients except sour cream; pour over chicken.
- Cover; cook for 20 to 30 minutes or until chicken is tender.
- Remove chicken from skillet; stir in sour cream, blending until gravy is smooth.
- Return chicken to skillet.
- One can cream of chicken soup may be substituted for sour cream if desired.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
10 g
Sugar
2 g
Fiber
0 g
Protein
35 g
Sodium
300 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Butter (or Margarine)
- 4 to 6 - Chicken Breasts
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup White Wine
- 1/2 Cup Celery - Chopped
- 1 Tbsp Dried Onion Flakes
- 1 Tbsp Brandy
- 1 Cup Sour Cream
