Cream Cheese Frosting
Prep: 10 min
Total: 10 min
Serves: 12
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Silky and rich, this cream cheese frosting elevates any dessert it graces, from fluffy carrot cakes to decadent red velvet cupcakes. The luscious blend of cream cheese and butter creates a texture that's both smooth and creamy, making it a dream to spread or pipe. With the perfect hint of tanginess balanced by sweetness, this frosting is a crowd-pleaser that will leave your friends and family reaching for seconds. Ideal for celebrations or everyday treats, it's a must-have in your baking repertoire.
Ingredients
Ingredients
- 4 Oz Cream Cheese
- 1/4 Cup Unsalted Butter - Softened
- 1 1/2 Cups Icing Sugar
- 1 Tsp Vanilla
- 1 Pinch Salt
Directions
Directions
- To prepare the frosting, beat the softened cream cheese and butter together until smooth and fluffy.
- Gradually add the icing sugar, vanilla extract, and salt, beating until thick, creamy, and spreadable.
Nutrition
Per serving · 12 servingsCalories
112
Fat
8.5 g
Saturated fat
5.2 g
Carbohydrates
9.5 g
Sugar
9.1 g
Fiber
0 g
Protein
1.1 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Oz Cream Cheese
- 1/4 Cup Unsalted Butter - Softened
- 1 1/2 Cups Icing Sugar
- 1 Tsp Vanilla
- 1 Pinch Salt
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