Hot Buttered Rum
Prep: 5 min
Total: 5 min
Serves: 1
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This indulgent drink wraps you in warmth with its combination of rich dark rum, creamy butter, and a hint of aromatic spices. Each sip delivers a delightful balance of sweetness and warmth, making it the perfect companion for chilly evenings spent by the fireplace or festive gatherings with friends. Ideal for those who appreciate the simple pleasures of cozy winter nights, this hot buttered rum is sure to become a seasonal favorite.
Directions
Directions
- Fill a heatproof Irish coffee mug with hot tap water to warm it, then empty it.
- In the mug, mash the softened butter, brown sugar, cinnamon, nutmeg, salt, and vanilla with the back of a spoon until smooth.
- Pour in the hot water and stir until the butter melts and the sugar dissolves.
- Add the dark rum, give it a final stir, and serve warm with a cinnamon stick if desired.
Nutrition
Per serving · 1 servingsCalories
230
Fat
9 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
20 g
Fiber
0 g
Protein
0 g
Sodium
50 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
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