Carrot Cake Overnight Oats

1. In a mason jar or airtight container, combine the oats, Greek yogurt, milk, grated carrot, chia seeds, maple syrup, vanilla, cinnamon, nutmeg, ginger, and salt.
2. Stir until everything is well combined.
3. Fold in the walnuts, raisins, and coconut, if using.
4. Cover and refrigerate for 6–8 hours or overnight.
5. If making the cream cheese topping, mix the cream cheese, Greek yogurt, maple syrup, and vanilla until smooth.
6. Before serving, stir the oats and add a splash of milk if needed for your preferred consistency.
7. Top with the cream cheese mixture, a sprinkle of cinnamon, chopped walnuts, shredded carrots, and a few raisins for a classic carrot cake finish.

Tips:

• Prepare several jars at once—they'll keep in the refrigerator for up to 4 days.
• Finely grate the carrots so they soften overnight.
• For extra protein, add a scoop of vanilla protein powder and a little extra milk.
• Add the nuts just before eating if you prefer them extra crunchy.