Cream Cheese Icing
Prep: 10 min
Total: 10 min
3,427 views
Some frostings deserve to be the star, and this one is unapologetically rich. Cream cheese and butter whip into a tangy, velvety spread sweetened with icing sugar and softened with vanilla, then studded with pecans for a little crunch. It's the perfect crowning layer for carrot cake, spice cakes, or cupcakes, and it comes together in a single bowl in mere minutes.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 8 Oz Cream Cheese
- 4 Cups Icing Sugar
- 1 Tsp Vanilla
- 1 Cup Pecan
Directions
Directions
In a medium bowl, combine ingredients.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 8 Oz Cream Cheese
- 4 Cups Icing Sugar
- 1 Tsp Vanilla
- 1 Cup Pecan
