Grilled Cinnamon Sugar Peaches
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
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When peaches are at their summer peak, the grill coaxes out a whole new level of sweetness. Brushed with a buttery cinnamon-sugar glaze, the halves caramelize over the heat until soft and lightly charred. Add a scoop of vanilla ice cream that melts into the warm fruit and a scatter of pecans, and you have an effortless dessert that tastes like the season itself.
Ingredients
Ingredients
- 8 Peach Halves
- 2 Tbsp Butter - Melted
- 2 Tbsp Brown Sugar
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg (or Optional)
- 1 Tsp Vanilla
- 1 Pinch Salt
- 1 Tbsp Pecan (or Almond) - Chopped
- 1 Scoop Vanilla Ice Cream
Directions
Directions
- Preheat your grill, Blackstone, or campfire grate to medium heat.
- Stir together the melted butter, brown sugar, cinnamon, vanilla, nutmeg, and salt.
- Brush the cut side of each peach generously with the butter mixture.
- Place the peaches cut-side down on the grill for 3–4 minutes until grill marks appear.
- Flip the peaches and cook another 3–5 minutes until they are soft and caramelized.
- Place two peach halves in a bowl or on a dessert plate.
- Top with a scoop of vanilla ice cream.
- Spoon any remaining butter mixture over the peaches and sprinkle with nuts if desired.
Nutrition
Per serving · 4 servingsCalories
320
Fat
18 g
Saturated fat
10 g
Carbohydrates
38 g
Sugar
25 g
Fiber
3 g
Protein
3 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Peach Halves
- 2 Tbsp Butter - Melted
- 2 Tbsp Brown Sugar
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg (or Optional)
- 1 Tsp Vanilla
- 1 Pinch Salt
- 1 Tbsp Pecan (or Almond) - Chopped
- 1 Scoop Vanilla Ice Cream
Recipe Related Shopping
Vanilla
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