Cinnamon French Toast
Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 4
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Golden brown Cinnamon French Toast is delightfully soaked in a creamy mixture of eggs, milk, and warm vanilla, finished with a hint of cinnamon and brown sugar. Perfectly indulgent for breakfast!
Ingredients
Ingredients
- 8 Slices Bread (or Sour Dough Bread)
- 4 Large Egg - Whisked
- 1 Cup Milk
- 1 Tsp Vanilla
- 1 Tsp Cinnamon
- 1 Tbsp Brown Sugar (or Maple Syrup)
- 1 Pinch Salt
- 2 Tbsp Butter
Directions
Directions
- In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, brown sugar, and salt until smooth.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture for about 10–15 seconds per side, allowing it to soak without becoming soggy.
- Place the bread onto the hot skillet and cook for 3–4 minutes per side, until golden brown and cooked through.
- Add more butter to the pan as needed for the remaining slices.
- Serve warm with maple syrup, a dusting of powdered sugar, fresh fruit, or your favorite toppings.
Tips:
- Slightly stale bread works best because it absorbs the custard without falling apart.
- For extra cinnamon flavor, mix 1 tablespoon cinnamon sugar and sprinkle it over the French toast immediately after cooking.
- Serve with crispy bacon or breakfast sausage for a complete breakfast.
Nutrition
Per serving · 4 servingsCalories
350
Fat
18 g
Saturated fat
9 g
Carbohydrates
36 g
Sugar
5 g
Fiber
2 g
Protein
12 g
Sodium
450 mg
Cholesterol
210 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Slices Bread (or Sour Dough Bread)
- 4 Large Egg - Whisked
- 1 Cup Milk
- 1 Tsp Vanilla
- 1 Tsp Cinnamon
- 1 Tbsp Brown Sugar (or Maple Syrup)
- 1 Pinch Salt
- 2 Tbsp Butter
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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