No-Bake Cherry Cheesecake Jars 🍒
Prep: 20 min
Total: 20 min
Serves: 4
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These delightful no-bake cherry cheesecake jars are a perfect blend of creamy indulgence and refreshing fruitiness. The rich cream cheese filling, combined with the buttery graham cracker crust, creates a satisfying texture that is both light and decadent. Topped with luscious cherry pie filling and fresh cherries, these jars are not only a feast for the taste buds but also a stunning treat for gatherings or cozy nights in. Ideal for those who crave a quick yet impressive dessert, they are sure to bring smiles to family and friends alike.
Ingredients
Ingredients
- 1 Cup Graham Cracker Crumbs
- 3 Tbsp Butter - Melted
- 1 Tbsp Sugar
- 8 Oz Cream Cheese - Softened
- 1/2 Cup Icing Sugar
- 1 Tsp Vanilla
- 1 Tbsp Lemon Juice
- 1 Cup Cool Whip
- 1 1/2 Cups Cherry Pie Filling
- 1 Cup Sour Cherries - Halved
Directions
Directions
- Mix the graham cracker crumbs, melted butter and sugar until the crumbs resemble wet sand.
- Divide among four jars and gently press down to create the crust.
- Beat the softened cream cheese, icing sugar, vanilla and lemon juice until completely smooth.
- Gently fold in the whipped topping until the filling is light and fluffy.
- Spoon or pipe a layer of cheesecake filling over each graham cracker crust.
- Add a generous layer of cherry pie filling or cherry compote, adding fresh cherry halves if desired.
- Add another layer of cheesecake filling.
- Top with more cherries, a dollop of whipped cream, a sprinkle of graham cracker crumbs and a fresh cherry. Add white chocolate curls if desired.
- Refrigerate for at least 2 hours before serving.
Nutrition
Per serving · 4 servingsCalories
360
Fat
22 g
Saturated fat
12 g
Carbohydrates
38 g
Sugar
24 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Graham Cracker Crumbs
- 3 Tbsp Butter - Melted
- 1 Tbsp Sugar
- 8 Oz Cream Cheese - Softened
- 1/2 Cup Icing Sugar
- 1 Tsp Vanilla
- 1 Tbsp Lemon Juice
- 1 Cup Cool Whip
- 1 1/2 Cups Cherry Pie Filling
- 1 Cup Sour Cherries - Halved
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