Pumpkin Baked Oatmeal

Name: Pumpkin Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 Cup Pumpkin Puree; 2 Large Egg; 1/2 Cup Almond Milk; 1 Cup Greek Yogurt; 1 Tsp Vanilla; 2 Cup Rolled Oats; 1/2 Cup Vanilla Protein Powder; 1 1/2 Tsp Pumpkin Pie Spice; 1 Tsp Cinnamon; 1 Tsp Baking Powder; 1/4 Tsp Salt; 2-3 Tbsp Brown Sugar; 1/4 Cup Pecan - Chopped; 1/4 Cup Chocolate Chips

Prep: 15 min Cook: 35 min Total: 50 min Serves: 6 3 views

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Square Breakfast

Warm, comforting, and packed with autumnal flavors, this baked oatmeal is a delightful way to start your day. The creamy pumpkin puree blends beautifully with hearty rolled oats, while the pumpkin pie spice and cinnamon create a fragrant embrace that fills your kitchen. With the added crunch of chopped nuts and the sweetness of chocolate chips, it’s a nourishing breakfast that will satisfy both kids and adults alike, making it perfect for cozy weekend mornings or a healthy weekday treat.

Ingredients

1 Cup Pumpkin Puree
2 Large Egg
1/2 Cup Almond Milk
1 Cup Greek Yogurt
1 Tsp Vanilla
2 Cups Rolled Oats
1/2 Cup Vanilla Protein Powder
1 1/2 Tsp Pumpkin Pie Spice
1 Tsp Cinnamon
1 Tsp Baking Powder
1/4 Tsp Salt
2-3 Tbsp Brown Sugar
1/4 Cup Pecan (or Walnuts) - Chopped
1/4 Cup Chocolate Chips

Directions

Preheat oven to 350°F (175°C). Lightly grease an 8 × 8-inch baking dish.
Whisk pumpkin, eggs, Greek yogurt, milk and vanilla until smooth.
Stir in oats, protein powder, pumpkin pie spice, cinnamon, baking powder, salt and sweetener.
Fold in nuts or chocolate chips, if using.
Spread evenly in the baking dish.
Bake 30–35 minutes, until the centre is set but still moist.
Cool for about 10 minutes before cutting into 6 pieces.
Serve warm with a spoonful of Greek yogurt and a sprinkle of cinnamon.